Halloumi Avocado Lunch Salad
Filling halloumi avocado salad with greens and olive oil dressing. A vegetarian low-carb lunch idea.
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Good OpenAI analysis based on the recipe ingredients, instructions, nutrition values, cooking method and low-carb suitability.
A satisfying vegetarian lunch salad with salty halloumi, creamy avocado and fresh greens.
Recipe Summary
- Prep time: 10 minutes
- Cook time: 5 minutes
- Servings: 2
- Difficulty: Easy
Ingredients
- 200g halloumi
- 1 avocado
- 100g salad leaves
- 100g cucumber
- 1 tbsp olive oil
- 1 tsp lemon juice
- Black pepper
Step-by-Step Instructions
- Slice halloumi and pan-fry until golden.
- Arrange salad leaves, cucumber and avocado in bowls.
- Add warm halloumi on top.
- Drizzle with olive oil and lemon juice.
- Season and serve.
Nutrition Per Serving
- Calories: 520
- Protein: 22g
- Fat: 44g
- Net carbs: 7g
CarbWise Tips
- Eat immediately while halloumi is warm.
- Add pumpkin seeds for crunch.
- Use feta if you prefer a no-cook option.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently and add fresh salad leaves after reheating where needed.
Variations
Swap the protein or vegetables to match your carb target. Keep sauces simple and avoid added sugar or high-carb thickeners.
Frequently Asked Questions
Is this recipe low-carb?
Yes, this recipe is designed for a lower-carb eating style and uses simple whole-food ingredients.
Can I use it for meal prep?
Yes. Prepare extra portions and store them in separate containers for quick lunches or dinners.
Nutrition values are estimates and should be checked against your exact ingredients. This content is for general information only and is not medical advice.
